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<div id='theme'>主题：米酒</div><div class="menu" id="cookname">自酿甜米酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/3/e/400_e398285d40ee241eabe880f92156130e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">糯米</div><div class="majornote">500g</div></div><div><div class="majorTitle">甜酒曲(安琪牌)</div><div class="majornote">2g</div></div><div><div class="majorTitle">凉开水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三斤糯米洗净用水泡一夜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/140_639565521c9dc9cbabee89a63ebd8b7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/800_639565521c9dc9cbabee89a63ebd8b7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米上笼屉蒸35分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/5/140_56d020efcf96afc50347b9c2ac0ec815.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/5/800_56d020efcf96afc50347b9c2ac0ec815.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出，晾到不烫手。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/6/140_8590b092b918e3196960f9edb012edc6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/6/800_8590b092b918e3196960f9edb012edc6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">甜酒曲用温水化开，洒入米酒中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/140_316b5663c610f497460959b53fcfdb54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/800_316b5663c610f497460959b53fcfdb54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酒曲和糯米搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/c/140_c6206c4000d34ba2096e9066aee431cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/c/800_c6206c4000d34ba2096e9066aee431cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好酒曲的糯米装入保鲜盒中压平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/7/140_99e377e79cdbb4f5b821223b1b2fb017.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/7/800_99e377e79cdbb4f5b821223b1b2fb017.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间戳个洞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/140_9b285f7c067d0a82c66e40fc077776b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/800_9b285f7c067d0a82c66e40fc077776b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖好盖子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/140_a35c4adee22307c9192981a6d1418968.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/800_a35c4adee22307c9192981a6d1418968.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用塑料袋包一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/140_068b7d6a6859a87bc7a056bf6ac6accf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/800_068b7d6a6859a87bc7a056bf6ac6accf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裹上小薄被。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/3/140_27f1c0af9a64fbd2c35d217299817df3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/3/800_27f1c0af9a64fbd2c35d217299817df3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放置最少24小时后打开被子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/f/140_c6715ff9ddcdc6ae065fed873fdcfe1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/f/800_c6715ff9ddcdc6ae065fed873fdcfe1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">米酒做好了，而且会越放酒越多，味道越甜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/3/140_04de52edb8f73490a5e3ce99d5284493.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/3/800_04de52edb8f73490a5e3ce99d5284493.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿醪糟（米酒）</div><div class="menu" id="cookstory">奶奶在世时，每年九月九便会做一罐醪糟，她老是说“九月九的酒”，问她为什么那天做她说“九月九做的酒香”，再问为什么她就答不上来了。那时我想的是九酒同音，便觉得这天做得就更香吧!后来结婚生子，大儿子的农历生日就是九九重阳节这天，这一天就更有意义了，在给儿子过生日的同时也会怀念奶奶。现在我也会在重阳节那天做一罐醪糟，而且每一次在那天做出来的醪糟真的是感觉更甜更香，我得出的结论是，不是因为九酒同音，而是九月九的气候温度非常适宜做酒，天气不冷不热，既不用担心温度过低发酵不了，也不用担心温度过高酒发酸，也不用在装酒的容器外面过上厚厚的棉被。现在正值初夏，天气不冷不热，也是非常适宜做醪糟。做好的醪糟可以做成醪糟鸡蛋、醪糟圆子，醪糟的汁用来烧菜的时候代替料酒用出来的菜更香。说了这么多其实这次做那么多醪糟的原因是——天气渐渐热了，怕家里存的糯米长虫了，索性都做成醪糟。</div><div class="menu" id="tips">"贴士："装糯米饭的容器一定要洗净开水消毒，手也要洗净后用凉开水洗一遍。总之一定要干净，不然会生出杂菌，糯米饭会变质。
和酒曲的温度很重要，大概在40度到42之间，不能过低，低了发酵不成，高了会发酸，所以老话说得“熬糖蒸酒充不得老手”，意思就是温度稍微没掌握好就会不成功。
做好的醪糟放常温再发酵两天，然后装进密封的保鲜盒放冰箱冷藏室，可以吃几个月不坏。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/d/9/400_0de61b77763c0603431e0f51f473ff19.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米</div><div class="majornote">2500克</div></div><div><div class="majorTitle">酒曲</div><div class="majornote">2个</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">一壶</div></div><div><div class="majorTitle">开水</div><div class="majornote">一壶</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米挑选一下，怕有杂质。这个是袋装的五常糯米，很干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/f/140_0df5f176133fea371027b761dea5a86f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/f/800_0df5f176133fea371027b761dea5a86f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把糯米淘洗几遍后加清水浸泡24小时，如果温度高可以放冰箱冷藏室浸泡，也可以泡几个小时换一次水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/140_84f72725179e5d8f02dc64eb48bb5354.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/800_84f72725179e5d8f02dc64eb48bb5354.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浸泡后的糯米沥干水上蒸锅中火蒸，（蒸锅的水一定要多加）上汽后蒸30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/5/140_5b5fc3cfcfa3f40abf6bd927248a2535.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/5/800_5b5fc3cfcfa3f40abf6bd927248a2535.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸30分钟后把火调到最小，揭开盖子，盛一小碗（吃饭碗）凉水，把凉水用手浇的方式洒在糯米饭上面，贴近锅边的一圈要多洒一点。洒水后盖上盖子继续开中大火蒸15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/140_6cba15718dce6181db1c8513f079a476.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/800_6cba15718dce6181db1c8513f079a476.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸糯米的时间里，把用来发酵的容器洗干净，用新烧得开水烫两遍。再烧一壶开水放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/140_500f9182d13762d6a8a99f6c907b43a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/800_500f9182d13762d6a8a99f6c907b43a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酒曲放干净无水的碗里用擀面杖捣成粉末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/140_d12f3e731e39527e33a66db28a11ed70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/800_d12f3e731e39527e33a66db28a11ed70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀面棍洗干净，舂酒曲那头在火烧几秒钟消毒，注意，不要烧着了哈。用料理机打也可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/9/140_fb8448c19d5d732e467a2940063d03b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/9/800_fb8448c19d5d732e467a2940063d03b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的糯米粉放开水烫过的容器里放一段时间降温，温度到了用手触摸最里面的糯米饭都不烫手了为宜。这时用之前放凉的白开水把糯米饭打散，方法是：边浇水边用手把米饭打散，这时一定要控制温度，如果饭过冷，那就把浇在上面的水用开水把温度升起来，反之则降下去。一定要让打散了的糯米粉温度刚刚比手温热乎一点点就可以了，如果是冬天可以再热一点，但切不可达到烫手的温度。制作米酒的关键就是温度，切记切记。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/140_a3992dac80155d72aeebd845c922cc0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/800_a3992dac80155d72aeebd845c922cc0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打散后的饭粒一颗颗是可以分开的，这时把刚才研成末的酒曲撒在糯米粉上，用手快速混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/140_c0be0fd31029db4c4a85a8fd7ddc481b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/800_c0be0fd31029db4c4a85a8fd7ddc481b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后在中间挖一个洞，再在洞里撒一点酒曲粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/6/140_99182e9be276c4d575132a8ab5293de6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/6/800_99182e9be276c4d575132a8ab5293de6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，用一张大的干净儿童被子包裹上，再在外面裹了一张薄棉被。如果是冬天建议包一张大棉被，反正就是越厚越保暖越好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/7/140_37fd8161cc7aa457a014ad8ea34f3037.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/7/800_37fd8161cc7aa457a014ad8ea34f3037.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把包好的被子放在箱子里，我家没有大箱子就放在了衣柜的最下层。然后等待48小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/140_3bcf0655889773734815e3866f93cd18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/800_3bcf0655889773734815e3866f93cd18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">48小时候端出来，看见中间酒窝里有水，那就是大功告成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/140_08ca65d0d61ad63eedd8d82621e4f4f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/800_08ca65d0d61ad63eedd8d82621e4f4f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">老话说得好“好酒不出缸，坏酒满屋香”，这句话是真的，如果在发酵的48小时里隔着被子闻不到一点香味，那酒一定发得好，如果满屋子都是酒香，那基本这酒就不成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/140_fa59f871ac0c5bc615765b721ef22580.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/800_fa59f871ac0c5bc615765b721ef22580.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿甜米酒</div><div class="menu" id="cookstory">甜米酒。好处多多:益气，生津，活血。吃法也很多:1、直接食用：开瓶后用勺取出直接食用，细腻润滑、醇香甜蜜。2、作醪糟（酒酿、甜酒）饮料：A、热饮：取适量醪糟，加适量开水，白糖搅拌后冷却即可饮用。B、冷饮：将热饮放入冰箱冷冻后取出即成冷饮。C、果汁醪糟（酒酿、甜酒）：在上述饮料中加入柠檬汁、橙汁、草霉汁等果汁制成风味别致的果汁醪糟。南方人用酒酿来调鸡蛋、牛奶吃，是产后补品，口感很好。听说下奶又补身子~~</div><div class="menu" id="tips">"贴士："冬天煮一碗热热的酒酿鸡蛋~
夏天冰箱里拿出来喝一碗冰冰的酒酿。
简直太美好~~~
还可以用面膜扣泡着做面膜~~~

对啦。糯米泡过以后要洗净哦~~
尽量洗到没有白浆最好。
否则会影响糖分析出。
你也试试吧~~~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/c/400_56d5dce7dc5550d30e5be72295c8beec.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">糯米</div><div class="majornote">1000g</div></div><div><div class="majorTitle">甜酒曲(安琪牌)</div><div class="majornote">4g</div></div><div><div class="majorTitle">凉开水</div><div class="majornote">1000g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米浸泡4_6小时。可以用手轻易碾碎就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/140_4f5072903e9a8ebb7a8a0fb5dd1222ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/4f5072903e9a8ebb7a8a0fb5dd1222ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进蒸屉。我是用的微波蒸屉。垫了个硅胶屉布。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/140_d094750bb6213b7b31b8932fef044b48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/d094750bb6213b7b31b8932fef044b48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">插几个洞洞。让受热均匀~~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/140_0e3601cafa18ca56769bdfa470c324bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/0e3601cafa18ca56769bdfa470c324bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸20分钟。糯米熟了就可以了。用蒸锅蒸。也差不多20分钟就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/140_fd6716338a02deb4f545c3ea78652e42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/fd6716338a02deb4f545c3ea78652e42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入其他容器。晾凉到30度。我没有测温计。就到了比体温低就可以了。因为人的体温差不多是36度多。明显比体温低就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/140_4da79be9080b1ac4d7da0099b1e9d9fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/4da79be9080b1ac4d7da0099b1e9d9fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒4g甜酒曲。搅拌均匀。可以分几次加进去。更均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/140_a1f571feec5c6e41702023687bcf5087.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/a1f571feec5c6e41702023687bcf5087.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入500g凉开水。搅拌均匀。我的比例感觉就刚刚好。所以可以按照我的比例来。也可以加凉开水到米粒都散开，但底部不会有水的程度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/b/140_901a0d99778e54e9e6cfae1fbed5fa9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/b/901a0d99778e54e9e6cfae1fbed5fa9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入密封容器。我是用的酸奶机。也是米酒机~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/140_1299ab30df86e512879770a22ca472e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/1299ab30df86e512879770a22ca472e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后抹平表面。在中间扎一个洞洞。方便看出酒情况。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/140_e2f2e8cf6b70a447cb2dcdad4c76a596.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/e2f2e8cf6b70a447cb2dcdad4c76a596.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进米酒机。或者高温的地方。尽量保持30度的温度。冬天的暖气上。蒙个被子差不多。南方的话。我不知道啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/2/140_6f5e84852febb09a6c2a540342ab1702.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/2/6f5e84852febb09a6c2a540342ab1702.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是24小时以后得样子。出酒很好了。这个状态以后。又加了500毫升的凉开水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_17c461d537bf6380b99765bbabc7a864.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/17c461d537bf6380b99765bbabc7a864.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">换了一个大的容器~~~室温二次发酵约12小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/140_d3ce01f13a6bcfc5365ac3467452cc85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/d3ce01f13a6bcfc5365ac3467452cc85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放入冰箱冷藏12小时以上。过滤出米酒。就可以喝啦。很甜~~~很好喝哟~~~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/0/140_5e64d3f9220d513cfa14e2980b864740.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/0/5e64d3f9220d513cfa14e2980b864740.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有时间再做几个酒酿的小食~~~  不错的哦~~~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/140_007768ab5ded8860b11a64b0138f147f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/007768ab5ded8860b11a64b0138f147f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿黄酒米酒</div><div class="menu" id="cookstory">小时候一到冬天，爸爸就会做点黄酒起来，冬天热上一壶，再敲点鸡蛋进去，喝完全身都暖烘烘的。好喝，后劲大，没上劲那会儿甜甜的，最好喝。酒糟也可以单独煮起来当零食吃，或者煮核桃吃，超级补啊，是后面大一点了妈妈才给我吃的，小孩子最好还是别吃哈。女生可以多喝，活血化瘀，我有个舅妈，每次去她家吃饭，都会看到她边上有一碗黄酒，皮肤真的是好，白里透红，饱满，皱纹肯定有了，但是没有同龄人多，皮肤状态比很多每天抹来抹去的人好太多了，所以我也打算生理期➕生病除外要每天喝了。</div><div class="menu" id="tips">"贴士："以前都是用大缸做的，做完大家分一分，现在这种可以买的太多了，但是总感觉外面买的吃不出小时候的味道，所以还是让爸爸给我做一个小坛子起来，这样我记录下来以后也可以做给我的后辈吃～
PS：红曲多，酒就凶，意思就是酒味就很浓，可以放的时间就久；红曲少，酒味就淡，要尽快喝掉，不然时间久了会发酸。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/d/f/400_6de8f72411c8e81b72a27bbdef93b77f.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">糯米</div><div class="majornote">红曲</div></div><div><div class="majorTitle">凉开水</div><div class="majornote">细纱布</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米提前一天一夜浸泡好，放木桶里面蒸熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/d/140_1d14a60455a38ca2fe4d3070b2f91a6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/d/1d14a60455a38ca2fe4d3070b2f91a6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒出来，铺开晾凉，一会儿要加红曲，但是不能凉到变硬，变硬就没法和红曲很好的混合了。
在等待变凉的过程中，可以往准备好的坛子里倒冷开水，先别倒太多，看自己烧的糯米饭的量估一估。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/140_a6342826d8baa24fb935bed152bc5056.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/a6342826d8baa24fb935bed152bc5056.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉透之后撒红曲，全都搅拌混合好，放入刚才备好的装水的坛子里，糯米、红曲、水，搅拌均匀，让他们吸饱水，先观察一下，5分钟之内会不会变的很干，很干说明还要加水还要吸，总体看去米变成85％的水润度就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/140_335835838ddd265f465b4e4d7c48de48.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/335835838ddd265f465b4e4d7c48de48.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就像图上这个样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/140_c676eeb75f03ccb02a754a6512887543.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/c676eeb75f03ccb02a754a6512887543.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上透气的纱布滤网，不能拿盖子密封死，我爸说密封会咋的我也忘了，反正就是不能密封，得让它透气。
后续我会继续更新它的发酵过程的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/0/140_e7de16cce6fecbb1d82724ec4cca5220.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/0/e7de16cce6fecbb1d82724ec4cca5220.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概3天左右，再去打开看看有没有上酒花，就是看着有小毛，如果有的话，把上酒花的部分往下压，让其他在下面的浮上来，这样再过个三天再来看，今天拍的时候已经压过两次了，喝了一点，不是很凶，再放放还能更凶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/6/140_b8186a13faf0182dd3bc00396354efe6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/6/b8186a13faf0182dd3bc00396354efe6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是酒可以喝的样子，那个黑点不是脏东西，是没过滤出去的酒糟，酒糟可以另外煮着吃，小时候特别爱吃，加点糖，现在只爱喝酒了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/140_b4660dfc251ab541a25c63bbb150882e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/b4660dfc251ab541a25c63bbb150882e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进去的时候，上面也要撒满红曲，覆盖一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/140_16715f52857de7e9136f387b73c87d13.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/16715f52857de7e9136f387b73c87d13.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿米酒</div><div class="menu" id="cookstory">看了《小森林》，正好赶上夏天，想着自己也可以试着做冰爽甜甜的米酒，好吧，事实就是小酒鬼被酒勾引了，哈哈哈</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/4/4/400_4400e5742622d4ed127d1ad0ab047dd4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米</div><div class="majornote">500g</div></div><div><div class="majorTitle">酒曲</div><div class="majornote">4克</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">500ml</div></div><div><div class="majorTitle">纱布</div><div class="majornote">1块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">洗糯米，然后泡水12小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/5/140_ad6dc03f767a3afe0278096f0d528c45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/5/ad6dc03f767a3afe0278096f0d528c45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺纱布在蒸锅。蒸糯米。二十分钟。取出装入密封盒冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/d/140_923f97b488e739efb8e93dafca11205d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/d/923f97b488e739efb8e93dafca11205d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍冷后➕凉白开搅拌，冷却到30°左右加入酒曲，拌匀。〖我拿了家里的水银温度计试温度，差点没爆。。。大家别学我，哈哈〗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/c/140_b2af6273d16f94b4fe8a402a7928452c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/c/b2af6273d16f94b4fe8a402a7928452c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖。密封。等三天。〖现在是夏天，室温差不多30°。冬天据说要包上被子放在暖和的空调旁。〗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/3/140_cddaedf1002c23177696888e0c6e8ed3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/3/cddaedf1002c23177696888e0c6e8ed3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三天后，开封！满满的酒香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/140_b5c65c24781d30b429344c021d4b08c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/b5c65c24781d30b429344c021d4b08c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">米酒盛在纱布中，挤压，过滤出酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/140_eaffc35c401f44fcaeb7381d31f24a10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/eaffc35c401f44fcaeb7381d31f24a10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纱布过滤，装瓶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/140_377e50bf9487ec7d7b55ea90883ddb83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/377e50bf9487ec7d7b55ea90883ddb83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成！！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/140_d70e79505f0c73776130864519e6c751.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/d70e79505f0c73776130864519e6c751.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿米酒</div><div class="menu" id="cookstory">好久没有做米酒了，以前用小熊酸奶机做过一次，后来这工作就被人承包了，从此与咱无关。后来？当制作没能跟上需求的时候，咱就上了。看到那袋买回的米酒有些楞，怎么想起买米酒了？想吃咱给做呀。尝尝买的米酒，这个味道也没咱家的好吃，带着点儿酸味，虽然不是特别明显。说干就干，正好咱这家伙什儿的米酒功能还没实验过。</div><div class="menu" id="tips">"贴士："糯米蒸熟即可，太软太硬都会影响成品的的品质。
米饭一定要冷却后再混曲，温度太高，米酒会发酸。
发酵温度大约在30度左右，太高太低都会影响米酒的品质。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/f/c/400_6f92a351fe652bd54128968907321ffc.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米</div><div class="majornote">1000克</div></div><div><div class="majorTitle">甜酒曲</div><div class="majornote">1颗</div></div><div><div class="majorTitle">凉开水</div><div class="majornote">500克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将糯米淘洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/6/140_4435e9ee310c9c5025eb6e51b1dce876.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/6/4435e9ee310c9c5025eb6e51b1dce876.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水浸泡4-5小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/1/140_f71d0bfc6a9083c286ffbf471db1ad31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/1/f71d0bfc6a9083c286ffbf471db1ad31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸屉，大火蒸熟</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">米粒熟透，没有硬芯，即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/140_aba2e2e01f2640a6b39c227d38d4586b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/aba2e2e01f2640a6b39c227d38d4586b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摊开晾凉至30度以下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/3/140_3e8024428087982b4ffcbce695cd7e13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/3/3e8024428087982b4ffcbce695cd7e13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入凉开水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/140_38decd84e776a769e328bad796206115.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/38decd84e776a769e328bad796206115.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将成团的糯米打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/140_fcc41aa7bcb9e3a5057c904de3603b84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/fcc41aa7bcb9e3a5057c904de3603b84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一颗酒曲，约2克</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/140_38e055c1614270cfd4b8aa384fae6dcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/38e055c1614270cfd4b8aa384fae6dcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏成碎末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/140_cf53dbcf114ea8a09bff7aa7bcab3a43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/cf53dbcf114ea8a09bff7aa7bcab3a43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糯米饭中拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/140_e90857a9e710233236947dc6086f2797.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/e90857a9e710233236947dc6086f2797.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入容器抹平表面，在中间挖个洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/c/140_4c42b03db9d6b357c6bfe339dec09efc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/c/4c42b03db9d6b357c6bfe339dec09efc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/140_de673bf02cfe3467b104e1467ea38b72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/de673bf02cfe3467b104e1467ea38b72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入米酒机</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/140_69a1ce1f7d7f33492316b69e17e3311a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/69a1ce1f7d7f33492316b69e17e3311a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，启动米酒功能</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/0/140_7c014973ec74636a03b1407eaf7b8ae0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/0/7c014973ec74636a03b1407eaf7b8ae0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">36小时后，米酒酿成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/140_2a1a6361a03b214f8907d422f2d01bb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/2a1a6361a03b214f8907d422f2d01bb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿甜米酒(醪糟)</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/0/3/400_701a1a113b3cbbc90622d49681e90e13.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">糯米</div><div class="majornote">500g</div></div><div><div class="majorTitle">甜酒曲(安琪牌)</div><div class="majornote">2g</div></div><div><div class="majorTitle">凉开水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">浸泡:将糯米洗净，放入干净无油的盆中加入清水浸泡2～24小时，随你方便啦，泡至米很容易用手碾碎即可。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮制:用湿纱布托住米，放入高压锅中隔水蒸，上汽后小火8分钟关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/140_962fb81ba34696b059dcf229063b6e65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/962fb81ba34696b059dcf229063b6e65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用高压锅蒸米的好处是省时间，而且蒸出的米很干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/140_f220f2fbe5ac81bb8b205c61ea65fd8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/f220f2fbe5ac81bb8b205c61ea65fd8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉:蒸熟后的糯米倒入干净盆中让米自然凉透不能烫手。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/1/140_fac34ef7dade1d72ac795e6a1fc56471.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/1/fac34ef7dade1d72ac795e6a1fc56471.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另外准备一小碗温水或干脆凉开水，将甜酒曲放入拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/140_9a31202175c3c3164b0e6cd8536e3ed5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/9a31202175c3c3164b0e6cd8536e3ed5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌入凉了的糯米中，并用手抓散糯米。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/140_587b3b2a6067b662bf85956d52c7df88.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/587b3b2a6067b662bf85956d52c7df88.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入干净盆中一层层压紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/140_42423e19cd2fa155bd28649275c4b849.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/42423e19cd2fa155bd28649275c4b849.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手在中间挖个洞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/f/140_5c9c565e3fc4a14f8ff8e02d405957cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/f/5c9c565e3fc4a14f8ff8e02d405957cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上一步加的水不算多，米还挺干的。继续慢慢往洞口加水，水慢慢不停地浸入米中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/d/140_2527821f99dca3b1bc017eeb938a7b1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/d/2527821f99dca3b1bc017eeb938a7b1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一直加到水慢慢浸出米面，喜欢酒水多，可加多点水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/140_885ccc56d20aafd032fd53f6323f2f51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/885ccc56d20aafd032fd53f6323f2f51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上密封盖。冬天放入米酒机中，三天。现在是夏季，温度高，直接放室温，二天。很多人说冬天36个小时就出酒，其实时间是不够的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/2/140_786087929fd7da67f5bf69a999994422.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/2/786087929fd7da67f5bf69a999994422.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在是夏季，二天后出酒啦！好甜好甜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/a/140_facd313623faeaab3b76ac0cbf9693ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/a/facd313623faeaab3b76ac0cbf9693ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢将2勺甜酒放入牛奶中，因为甜酒有曲度，在牛奶中会轻度发酵，半小时后就成奶酪啦！再进冰箱冷藏下拿出来吃，极美的一道甜品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/2/140_8ba3d62e6bfeaa85b5e4932723a75972.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/2/8ba3d62e6bfeaa85b5e4932723a75972.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿米酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/d/400_dab5bd1b40e51c565250ea3f7d49fbdd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米</div><div class="majornote">1000g</div></div><div><div class="majorTitle">安琪甜曲酒</div><div class="majornote">1/2包</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米洗净后用清水浸泡12小时，用手捏能捏碎即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/b/140_10cc314e2d942ef80cba08ada8ecae7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/b/10cc314e2d942ef80cba08ada8ecae7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沥干水分后放入蒸锅里蒸40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/140_fb427dc1a1b89c1c81d20d4894ec82cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/fb427dc1a1b89c1c81d20d4894ec82cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用干净的筷子翻一下看看底下熟了没有，熟了即可拿出来晾了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/140_0103d065ff52fd04536203291ec0bf8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/0103d065ff52fd04536203291ec0bf8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾至30～35摄氏度这样就加少许温开水将米粒泡散不粘即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/140_0918761340fb8dac8b851c4593cdcd83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/0918761340fb8dac8b851c4593cdcd83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入甜曲酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/b/140_4bb778c52a8b4c502dc532f7e0c6974b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/b/4bb778c52a8b4c502dc532f7e0c6974b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/0/140_886c78a9eabea89ac08a063f54db2ce0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/0/886c78a9eabea89ac08a063f54db2ce0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间挖个洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/140_8970c9c34396d00d8531d8831b231d61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/8970c9c34396d00d8531d8831b231d61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入面包机按米酒键</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/140_071c69e857cd26bc1005960f5e4eb86a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/071c69e857cd26bc1005960f5e4eb86a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">让其发酵30个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/d/140_06ff7629443e174bd02b894e4b717c2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/d/06ff7629443e174bd02b894e4b717c2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/140_4494fd3e7959b5e3ed79a2936265217c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/4494fd3e7959b5e3ed79a2936265217c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清甜的酒味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/140_2b7e437d7a41e291ea46b08fca36dadd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/2b7e437d7a41e291ea46b08fca36dadd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/9/140_caa5e961ebc202b5a26faf3806c4df79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/9/caa5e961ebc202b5a26faf3806c4df79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿米酒</div><div class="menu" id="cookstory">买来的酸奶机有米酒功能，天天空在那，就想着把米酒做起来。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/3/4/400_73fba14aedd5daf2fb3bd9f7c21a9a54.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米</div><div class="majornote">500g</div></div><div><div class="majorTitle">甜曲酒</div><div class="majornote">5g</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我当时做的时候家里没有糯米。我用的专用寿司米来做的。第一步：糯米洗净泡上12小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/2/140_41faedc78d4d1868527af86dfc4f9852.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/2/41faedc78d4d1868527af86dfc4f9852.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">已泡好的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/140_dab1ac32614bb9f62f0dfb2c7d502252.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/dab1ac32614bb9f62f0dfb2c7d502252.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二步：将泡好的糯米上锅蒸好。我没有蒸东西的纱布，我用的保鲜膜。蒸好后刨散等不烫手加入曲酒拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/140_353a2ad9af636df0f43825c02f16fd92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/353a2ad9af636df0f43825c02f16fd92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后装到酸奶机内胆里压紧，中间刨个小洞。加入凉白开。放到酸奶机发酵24-36小时。就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/1/140_aa480f96a3c754816aeebe6df4e9bc51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/1/aa480f96a3c754816aeebe6df4e9bc51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我的发酵30小时。酸甜合适。口感很棒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/140_dd612b7f7c5a2a32582f06215aa277df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/dd612b7f7c5a2a32582f06215aa277df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入密封罐，要吃时候舀点。方便。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/f/140_0b8b5bfb04753846e83c56383ea6bb0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/f/0b8b5bfb04753846e83c56383ea6bb0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一张，《红枣鹌鹑蛋甜米酒》</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/140_878cd62ea7e094d58ba36a5ab6d848e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/878cd62ea7e094d58ba36a5ab6d848e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿米酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/5/5/400_b510bd5da29b958ded3b5fbcfe1f87d5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">酒曲，糯米，纯净水</div><div class="majornote">糯米3斤左右</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米泡24小时左右，用手指轻轻能碾碎的程度，放上屉布直接蒸熟糯米。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/140_9ec3e8fa58e1709a6220ef7be33d5382.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/9ec3e8fa58e1709a6220ef7be33d5382.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸熟糯米！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/140_5900a65014dc32e05f04633eaa6b54c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/5900a65014dc32e05f04633eaa6b54c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃到嘴里是熟的感觉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/140_7d6e6db64f25ab501b1c2de409cf5f59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/7d6e6db64f25ab501b1c2de409cf5f59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸熟的糯米放温放在无油无水的容器里，不烫手的程度，把酒曲放温水里稀释直接在放温的糯米里绊匀加入温纯净水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/140_7587bcfdf9b30209ada3a530e6787b31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/7587bcfdf9b30209ada3a530e6787b31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在中间挖一个小孔，盖上保鲜膜，20度左右3天左右就能发酵成功了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/9/140_e6aa04dc5f6c1289e94cbb01a3577e89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/9/e6aa04dc5f6c1289e94cbb01a3577e89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿米酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/b/400_15a108a5a6b94c6cd44446e162cfcfeb.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">糯米</div><div class="majornote">4.5斤</div></div><div><div class="majorTitle">酒曲</div><div class="majornote">一粒</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">2000ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米洗干净泡一夜放蒸锅蒸35分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/140_5d57c2971da0e795ccacaf876b184103.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/800_5d57c2971da0e795ccacaf876b184103.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/140_1fdab2b77bf6dd2f7d94b8ca9a5e0332.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/800_1fdab2b77bf6dd2f7d94b8ca9a5e0332.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/140_d6919ad1c4976f8ddeabc1f3441e511a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/800_d6919ad1c4976f8ddeabc1f3441e511a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">参入凉白开，把米粒搓散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/140_50c1e6874d3c90afada9e301b838be2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/800_50c1e6874d3c90afada9e301b838be2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备酒曲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/c/140_b272ceea9c89f24bad1b4e8d2cc5573c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/c/800_b272ceea9c89f24bad1b4e8d2cc5573c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">弄成粉末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/a/140_40780f1325ead5bf3b3499efdf298b4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/a/800_40780f1325ead5bf3b3499efdf298b4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酒曲拌入糯米里，将拌好的糯米放入不锈钢盘里压实，中间挖个洞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/3/140_deea3f5b25d81e07bcc191045cdc82b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/3/800_deea3f5b25d81e07bcc191045cdc82b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜，用牙签撮几个洞，用被子包好放柜子里发酵50个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/140_39dc81ed49f3c3b116aeb48552f2cf5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/800_39dc81ed49f3c3b116aeb48552f2cf5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间的就是纯米酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b5b79c664b2859d467de57db15139bab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/800_b5b79c664b2859d467de57db15139bab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用纱布过滤米酒。酒酿不要浪费可以做酒酿饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/0/140_041079fde1150aae4ae2d3ce0878a700.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/0/800_041079fde1150aae4ae2d3ce0878a700.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿米酒</div><div class="menu" id="cookstory">妈妈教的，超级简单，备料一小时，出酒48小时</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/b/a/400_db08cddd77a111c65feb163d7ddae86a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米</div><div class="majornote"></div></div><div><div class="majorTitle">酒曲</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米泡两到三小时，上锅垫纱布蒸熟后连带纱布一起放进能滤水的容器，上水龙头冲，边冲边搅拌，让糯米饭变凉。
全程容器纱布爪子要干净无油干净无油干净无油，重要的事情说三遍！</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米饭倒进盆里，半包安琪甜酒曲的量，边拌边撒酒曲。噢忘说了糯米就舀米的杯子一杯半，自己吃不用酿太多</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米饭拍成个圆，戳个眼，眼里倒点酒曲，旁边也撒点，盖上盖子，拿个小被子盖上。36度的天，第二天就出酒了，最多酿48小时，再捂就坏了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/140_8e51fca49ca681a8edf84a835995ddaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/8e51fca49ca681a8edf84a835995ddaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出酒后倒点凉白开，蓄一会儿，放冰箱，搞定！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/140_52290e35a0f9dcad9a54cd89868b31eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/52290e35a0f9dcad9a54cd89868b31eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自酿甜糯米酒</div><div class="menu" id="cookstory">#自酿甜米酒#突然想喝甜甜的糯米酒</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/6/4/400_86273fd8d802a619d5bab9da8b2b1fc4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米</div><div class="majornote">500g</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">适量</div></div><div><div class="majorTitle">安琪甜酒曲</div><div class="majornote">8g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米泡3-5小时；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/140_2208d2f7a03df3578add8a252025bee0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/2208d2f7a03df3578add8a252025bee0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡好后冲洗掉米上的浆液（一定要冲干净），倒入蒸锅里铺平，戳几个小洞好均匀受气；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/d/140_ecb5e4d6a97a841b2bcc355dbc84df8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/d/ecb5e4d6a97a841b2bcc355dbc84df8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖先大火烧开后转中火继续蒸30分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/140_443424a5a670073e878998c1427a566a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/443424a5a670073e878998c1427a566a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅后摊凉至30度，摸着不烫手，倒少许凉白开把米粒搓开，在加入甜酒曲继续拌均；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/140_cd95772a659f57443c546ebdb9f45030.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/cd95772a659f57443c546ebdb9f45030.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后分别倒入干净的无水无油的密封盒里，压实中间留个小洞方便观察出酒的情况，最后小洞里和表面都薄薄撒上一层甜酒曲，加盖密封！现在夏天室温30度放至72小时自动发酵！冬天就要放进被子里了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/140_89b55cab7e7148b8db7b11a0118dff55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/89b55cab7e7148b8db7b11a0118dff55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">72小时后就会出酒味了，这时开盖倒入没过糯米的一半的凉白开，再加盖放进冰箱冷藏24小时就可以滤出美味的甜糯米酒啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/b/140_82b8a3d862cbc9e2a579504493a7615b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/b/82b8a3d862cbc9e2a579504493a7615b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">真真好喝！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/5/140_dcd955958c53d26f2a919417ec0af755.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/5/dcd955958c53d26f2a919417ec0af755.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制米酒</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："过滤出来的酒糟可以➕牛奶鸡蛋煮着吃，超美味哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/a/b/400_8a51d0c5e2a3a95a30e1acb8e9d14a6b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">大米</div><div class="majornote">2000克</div></div><div><div class="majorTitle">甜酒曲</div><div class="majornote">8克</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大米蒸熟，放置温热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/140_4cef338297c09ecc062156ba7c529eaf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/4cef338297c09ecc062156ba7c529eaf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酒曲凉白开拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/9/140_cb4e3a3ec2964bc31c93d4913092c929.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/9/cb4e3a3ec2964bc31c93d4913092c929.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入罐子中(罐子使用前一定要高温消毒哦，要确保罐子无油无水哦)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/140_e32029702672f50a83b0f6a757d684e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/e32029702672f50a83b0f6a757d684e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵3天</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/140_a2e4b5b9006fbfd5f1c5810d50036038.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/a2e4b5b9006fbfd5f1c5810d50036038.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纱布过滤出来的成品，冷藏更好喝哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/d/140_0f4b98a4400f1cb0cf6655d9a1d1adcd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/d/0f4b98a4400f1cb0cf6655d9a1d1adcd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制米酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/1/1/400_61470ff3ee7910410222b85316e74c91.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米</div><div class="majornote">250g</div></div><div><div class="majorTitle">安琪甜酒曲</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米洗净泡发12个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/140_ffa9b1a43a40841a84240c2f4f3c55d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/ffa9b1a43a40841a84240c2f4f3c55d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将泡发好的糯米放于蒸锅的纱布上，先大火上气后改中小火蒸20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/140_5d2b98f9bbed80ba306945a805ead3bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/5d2b98f9bbed80ba306945a805ead3bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好吃糯米在蒸锅中焖一分钟后再拿出，用筷子在糯米饭弄散，并放至温热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/b/140_82bb9e93c00c8d957aa540ff952cf43b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/b/82bb9e93c00c8d957aa540ff952cf43b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先用温开水分次加入糯米饭中把糯米饭弄散，再将酒曲均匀拌入糯米饭中，并用勺子压实。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/140_14e3b7a9f4f523facf61fb750ff316c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/14e3b7a9f4f523facf61fb750ff316c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在再压实的糯米饭中用筷子钻个洞，在洞中和表面洒上点酒曲，并在洞口加点温开水，加水要低于糯米表面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/140_db201ff79252f4a15e444b233d533d3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/db201ff79252f4a15e444b233d533d3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子密封，放入纸箱里的废旧棉袄中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/140_092d88e9ddb5ccba59ff19ec81fa7993.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/092d88e9ddb5ccba59ff19ec81fa7993.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用棉袄把它盖上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/3/140_a2d78bab33966b5c8c4225ad158b9123.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/3/a2d78bab33966b5c8c4225ad158b9123.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖上纸箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/140_3c81b40091f5de17d9b7624e292f0694.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/3c81b40091f5de17d9b7624e292f0694.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">24小时后拿出加入温开水，温开水要没过糯米表面，再放入纸箱中用棉袄包裹好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/140_a3a5bba4e82ae91c58f403ca7ab10ee1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/a3a5bba4e82ae91c58f403ca7ab10ee1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再过16个小时左右拿出，如果整块糯米漂浮上来米酒就做好了。加水后的时间要根据天气情况掌握，如果糯米没有漂浮上来或酒香不够，可以放回再保温几个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/140_63f18e27dbaf492fa97eaad19f6fef33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/63f18e27dbaf492fa97eaad19f6fef33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将做好的来米酒用干净的筷子将米酒团弄散，放入冰箱冷藏室冷藏几个小时后再吃口感更好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/140_abbb8130e689bbd25a023bf3caba231f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/abbb8130e689bbd25a023bf3caba231f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酒曲的用量：根据做了几次的经验是糯米中拌倒数第二小勺2勺，表面洒用最小勺1勺，酒曲用量是说明用量的1倍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/140_79b16fd3945b138c785bc1c96d6901c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/79b16fd3945b138c785bc1c96d6901c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制米酒</div><div class="menu" id="cookstory">淡淡的酒香让你迷恋，适合不会喝酒但又想喝一点点的人。</div><div class="menu" id="tips">"贴士："注意米不要蒸的太烂，拌入酒曲后不要再加水。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/7/c/400_a729afcc33211ae1b1b914a39bb9cc5c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">圆糯米</div><div class="majornote">半碗</div></div><div><div class="majorTitle">安琪甜酒曲</div><div class="majornote">按背后说明配比</div></div><div><div class="majorTitle">凉开水</div><div class="majornote">500ml</div></div><div><div class="majorTitle">密封罐或密封饭盒</div><div class="majornote">1个</div></div><div><div class="majorTitle">薄荷叶</div><div class="majornote">根据喜好装饰</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用长粒糯米或者圆糯米均可，圆糯米听说更糯一些，米酒清爽选择长粒糯米即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/c/140_cbf5ad38b3783381d6635bc95c19783c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/c/cbf5ad38b3783381d6635bc95c19783c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盒马超市碰到随便买的。正常的糯米都可以。糯米冷水泡3-5小时，手捏可以捏碎即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/b/140_bd51326357076ef061a08b66183183eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/b/bd51326357076ef061a08b66183183eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡好的糯米清洗干净，倒掉水，放到碗里蒸20-30分钟。不要蒸的太熟烂，不然酿出来会有点浑浊。蒸出来凉到30度左右，温的感觉，放入甜酒曲搅拌均匀，也可带一次性手套抓均匀。甜酒曲用多少看酒曲包装说明。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/140_7c4a8b4ef5a64d5ef357b6c814c42422.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/7c4a8b4ef5a64d5ef357b6c814c42422.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放置到坛子或者密封的玻璃饭盒盖上密封盖，放入30度左右的恒温环境发酵36小时左右。（我用酸奶机做的，直接放置里面设定时间即可，方便很多）家里是地暖的可以直接放到地上或者暖气片上以及电热毯的床上。让其温暖发酵即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/9/140_93bf5de5bb78221f0463b8fd8fc7fd29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/9/93bf5de5bb78221f0463b8fd8fc7fd29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的米酒倒入米一半的凉开水，放置冰箱冷藏后饮用更加。因为度数极低，适合喝不了酒又想喝点的小姐姐小妹妹们。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/140_d05fccde8efcdb47994ada72958e10fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/d05fccde8efcdb47994ada72958e10fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制米酒</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："确保整个过程容器是没有生水没有油的，米酒发酵时间越长，酒的浓度越高，三天左右口感最好。发酵好的米酒可以放冰箱保存！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/a/f/400_8ad68b32532b95679f44922f04290f4f.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">糯米</div><div class="majornote">1000克</div></div><div><div class="majorTitle">酒曲</div><div class="majornote">4克</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">500ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把大米放在电饭锅蒸熟放凉到30度左右，（糯米口感更好）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/140_c74114d25e29461b776cee99f39c1a50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/c74114d25e29461b776cee99f39c1a50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一碗开水放凉，加入甜酒曲，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/140_54547cdf96da0cf30ae4116b59b74f2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/54547cdf96da0cf30ae4116b59b74f2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">米饭装入一个干净的玻璃瓶中，（无水无油）把搅拌好的水倒入米饭里边，拌匀，并在饭中间留一个孔，有利于发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/140_1fb80b50a7d7b4c5829576a6bc670bf1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/1fb80b50a7d7b4c5829576a6bc670bf1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">瓶盖盖好，密封保存，放在阴凉处，两天后即可食用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/b/140_a758f7f739333aaa3f99aae87fd89cab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/b/a758f7f739333aaa3f99aae87fd89cab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制米酒</div><div class="menu" id="cookstory">现在的温度要用有米酒功能的发酵机，也就是酸奶机（网上一百多的价格就OK了），等温度高一些到30度以上时可以选择自然发酵。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/9/5/400_79c3e271c554e64ec710fdb2125227c5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米</div><div class="majornote">1000g</div></div><div><div class="majorTitle">酒曲</div><div class="majornote">1包</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把糯米泡上2-3小时，能用手捏碎即可。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上锅蒸40分钟左右，就是蒸熟。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉至35度左右，就是不烫手了，拌入酒曲（一般市售的酒曲一包可以做一到两斤的糯米）。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好酒曲，就放凉开水或矿泉水拌匀，想吃浓的就少放点水，想吃稀的就多放点水，但也不要水太多，我是靠感觉放的</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入容器，放入准备好并消过毒的酸奶机，按米酒功能（我家的酸奶机还要放温水进去）。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后就是等待成功了，一般发酵36个小时左右。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制米酒</div><div class="menu" id="cookstory">生物课的作业，自制米酒观察原理</div><div class="menu" id="tips">"贴士："温度降下来再放酒曲，不然酒曲会被杀死，密封3天，器具不能有油不然会变质，酒曲不要放过多，过多的话会有丝毛</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/d/5/400_7dada9302c878a1c2b5454bd8a2d2055.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">圆糯米</div><div class="majornote">500克</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">一壶</div></div><div><div class="majorTitle">甜酒曲</div><div class="majornote">一小包</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把江米放入盆中洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/140_a98b3129b3de5ddc5400c0f1c399f2f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/a98b3129b3de5ddc5400c0f1c399f2f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放清水泡10小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/140_60170558647b04db020c4772715e7742.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/60170558647b04db020c4772715e7742.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上锅蒸30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/140_3b62596b0ca204a46654f3ab6b3f2bd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/3b62596b0ca204a46654f3ab6b3f2bd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放盆中使江米温凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/140_8df5ebb6186f1e43ef2a0a8012fc7092.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/8df5ebb6186f1e43ef2a0a8012fc7092.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把江米打散，控干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/a/140_74128c793f9aa67877d684b8b733deea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/a/74128c793f9aa67877d684b8b733deea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上酒曲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/140_cb9da18073a1412d1e30ed60e98a8fc4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/cb9da18073a1412d1e30ed60e98a8fc4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">密封静待3天，放在温暖的地方</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/140_fe5b463068ff44cdd0f7501a5aaba3ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/fe5b463068ff44cdd0f7501a5aaba3ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制米酒</div><div class="menu" id="cookstory">作为从出生到结婚生子有自己的小家，我从来没有离开过北方，用我们通俗易懂的话说就是土生土长的北方人。但作为一个土生土长的北方人，我却很喜欢南方，从它们居住的地方加饮食都喜欢，比如浙江一带古建筑，一出门就有小桥流水，还有广东一带的很著名的早茶，煲仔饭和烧鹅都让我向往不已。但比起浙一出门的流水小桥和广东的著名早茶，煲仔饭和烧鹅，我还是喜欢南方的米酒。说起米酒的做法，每个地区都有自己独特的制作方法，但要数米酒做的最好的就是湖北省的孝感米酒，它们是以我们平时所说的糯米加上做米酒用的酒曲放在温暖的地方发酵而成的，其发酵出来的米酒酒香浓郁，口感甘甜清香，米酒含酒精浓度很低，不用担心喝醉，所以不管老人还是大人小孩都可以喝。今天在家闲着没事干，正好买的做酸奶用的酸奶机有带有做米酒功能，从网上买的做米酒用来发酵米酒的米曲，和蒸米饭用的蒸布也到货了，于是从超市买了一斤的糯米回来，打算做个家庭版的米酒来喝喝。</div><div class="menu" id="tips">"贴士："1:如果家里温度高的，酸奶机可以不用倒水，直接放入酸奶杯插上电源，设置好时间进行发酵就行。 

2:制作做米酒的过程中所用的工具最好用水煮一下消一下毒，并保证制作过程中所用的工具是无油无水，干净的，不然很容易造成米酒发酵失败并变质。 

3:米饭蒸到用手一捏就碎就行。

4:蒸米饭时在糯米表面戳几个洞是为了糯米更好的均匀受热，蒸出的米饭没有加生米。

5:米酒发酵的时候最好减少打开酸奶机盖子的频率。

6:米酒要放到阴凉通风处发酵，禁止发酵期间阳光照射。阳光照射的米酒很易发酵失败。

7:发酵好的米酒赶紧放倒入密封罐放入冰箱冷藏，不然很容易造成发酵的米酒变质。

8:发酵好的米酒因为酒曲还是活的，即使放入冰箱冷藏也会发酵，所以装米酒的容器不要密封的太严实，稍微留点细缝。 

9:夏天浸泡糯米的时间可以缩短点，因为温度高。

10:糯米饭要蒸的米饭口感硬点，不要蒸软了，不然发酵出来的米酒口感不好喝。

11:如果时间到了，米酒闻到酒香但还没有出酒的话可以延长半天发酵时间。

12:家里酸奶机没有米酒功能的是不能发酵米酒。

13:如果家里没有酸奶机的可以在罐子周围放上一个暖水袋，用棉被盖着密封罐和暖水袋进行发酵，不过要每天换一次热水，并保证罐子是无油无水，并且是干净的</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/e/6/400_8e53ccc9165316aef12cd7ff18e5a2a6.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">糯米</div><div class="majornote">500克</div></div><div><div class="majorTitle">白凉开水</div><div class="majornote">500克</div></div><div><div class="majorTitle">酒曲</div><div class="majornote">根据自己买的酒曲说明放</div></div><div><div class="majorTitle">酸奶机</div><div class="majornote">1台</div></div><div><div class="majorTitle">蒸米饭蒸布</div><div class="majornote">1块</div></div><div><div class="majorTitle">38度热水</div><div class="majornote">适量</div></div><div><div class="majorTitle">密封罐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">从超市买回的糯米清洗干净，倒入足够的水，浸泡到糯米用手指一捏就会碎的状态，差不多要浸泡1晚上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/9/140_5c06e531299302b261932708ffe70349.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/9/5c06e531299302b261932708ffe70349.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浸泡糯米倒掉水，蒸锅内倒入适量的水，放上蒸蓖，蒸蓖表面铺上买好的蒸布，把浸泡好的糯米均匀的铺在蒸布上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/140_803e2d1ecefe5d626ceb8cadc9133eaf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/803e2d1ecefe5d626ceb8cadc9133eaf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在铺好的糯米表面用手指戳几个洞，盖上盖子大火煮开后转小火蒸20分钟。蒸米饭的时间取决于米饭铺的薄厚度和糯米浸泡的程度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/140_89c12a9cb6702f71fe1cd0d2bf6d6849.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/89c12a9cb6702f71fe1cd0d2bf6d6849.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的米饭从锅内取出放入准备好的盆中，一边倒入提前准备好的白凉开水，一边用筷子快速搅拌米饭，让米饭迅速地降温到38度（用手摸米饭不烫手但还有温度）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/140_003883b2ec20739ae50a4001b9e8d797.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/003883b2ec20739ae50a4001b9e8d797.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个干净无油无水的碗，倒入买好的酒曲，酒曲的用量根据自己买的酒曲用量放就行，我这里放了2克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/8/140_390617cd3203cd5e19a3f63f68b33b78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/8/390617cd3203cd5e19a3f63f68b33b78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">弄好的米饭倒入酸奶杯子，用手往下摁压，把米饭压结实后用手指在米饭中间戳一个洞，方便后续观察米酒发酵程度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/140_696eb5bcead14c847e907b04cc6973cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/696eb5bcead14c847e907b04cc6973cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸奶机里倒入适量的38度的水，弄好的米饭盖上酸奶机盖子放入酸奶机内，盖上酸奶机盖子，插上电源设置发酵时间为36度，做的米酒发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/140_97108c8a925fd7cbf551acde66a6c283.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/97108c8a925fd7cbf551acde66a6c283.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喝之前根据自己喜欢可以把糯米用纱布过滤掉或者不过滤直接连糯米吃掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/140_583a46d4a9f66b82c004759ed5876fa8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/583a46d4a9f66b82c004759ed5876fa8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>